Simple everyday ingredients, explored one at a time. From vegetables and fruits to grains, proteins and pantry staples, discover how I use whole foods in my everyday kitchen.
BROCCOLI
Fresh, versatile & naturally nourishing
Broccoli is one of those vegetables I enjoy keeping simple. I usually boil it briefly until just tender, so it stays fresh, slightly crisp and naturally sweet.
I enjoy it on its own or alongside eggs, chicken, fish and other vegetables. It’s an easy way to add more greens to an everyday meal.